ASCORBIC ACID FORMATION IN POTATO TUBER SLICES
نویسندگان
چکیده
منابع مشابه
Citric-acid Induced Loss of Rigidity in Potato Tuber Slices.
and petiole, the interveinal tissue did not reach tritium equality with major veins, the stem, or the external solution. Water of the interveinal tissue maintained a stable tritium content at 60 to 70 % of external concentration for long periods. The pattern of results obtained was similar in sunflower and tobacco. Tritium content of leaf-tissue water vapor transpired by the canopy of an intact...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1952
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.27.4.736